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list price: $24.95
edition:Paperback
category: Cooking
published: Mar 2015
ISBN:9780449016404

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by Eric Akis

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poultry, quick & easy
0 of 5
0 ratings
rated!
rated!
list price: $24.95
edition:Paperback
category: Cooking
published: Mar 2015
ISBN:9780449016404
Description

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. 
   Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

About the Author

Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers and Everyone Can Cook Seafood.

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Contributor Notes

ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a trained chef and pastry chef, and before becoming a journalist he worked for 15 years in fine hotels, bustling restaurants, and other food operations. Akis also works as a food consultant/recipe developer and his principal client for more than a decade has been Thrifty Foods, a regarded West Coast Canadian supermarket chain owned by Sobeys, which also owns IGA. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook cookbook series. The Great Rotisserie Chicken Cookbook is his eighth book.

Editorial Review

Praise for Eric Akis:
"Anyone who cooks and eats in Canada should have Eric's cookbooks in their kitchen. From weekday dinners to big holiday gatherings, he knows the secrets to making every meal a delicious success."
--Calgary Herald

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