Winnipeg Cooks

Signature Recipes from the City's Top Chefs

by (author) Robin Summerfield

The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

Super Fresh

Super Natural, Super Vibrant Vegan Recipes: A Cookbook

by (author) Jennifer Houston & Ruth Tal

Make Ahead Meals

Over 100 Easy Time-Saving Recipes: A Cookbook

by (author) Michael Smith

Self-Sufficiency: Home Smoking and Curing

Of Meat, Fish and Game

by (author) Joanna Farrow

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

True to Your Roots

Vegan Recipes to Comfort and Nourish You

by (author) Carla Kelly

The Silver Platter

Simple to Spectacular Wholesome, Family-Friendly Recipes

by (author) Norene Gilletz & Daniella Silver

Rock Recipes 2

More Great Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

Vegetarian Comfort Foods

The Happy Healthy Gut Guide to Delicious Plant-Based Cooking

by (author) Jennifer Browne

175 Essential Slow Cooker Classics

by (author) Judith Finlayson

The Complete Acne Health and Diet Guide

Naturally Clear Skin Without Antibiotics

by (author) Makoto Trotter

Good and Cheap

Eat Well on $4/Day

by (author) Leanne Brown

Good and Cheap 6-Copy Counter Display

by (author) Leanne Brown

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz

The Tea Book

Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes

by (author) Linda Gaylard

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy

The Canning Kitchen

101 Simple Small Batch Recipes: A Cookbook

by (author) Amy Bronee

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

Nourrir la machine humaine

Nutrition et alimentation au Québec, 1860-1945

by (author) Caroline Durand

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

Vegan Everyday

500 Plant-Based Recipes

by (author) Douglas McNish