We've taken the same bestselling content that readers of Bernardin Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference.

Bernardin makes 99 percent of the preserving jars sold every year. Bernardin is the trusted name in home preserving. Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple!

Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving season. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Bernardin Complete Book of Home Preserving a valuable addition to any kitchen library.

The book features:

• User-friendly recipes that will appeal to novice and experienced canners alike
• The Home Canning Problem Solver, which provides answers to virtually every question and problem
• A Produce Purchase Guide
• An extensive glossary that identifies everything from ingredients to canning equipment to instructions.

So preserve the good things in life because with the expert advice found in Bernardin Complete Book of Home Preserving you can: simply, affordably and deliciously.

edited by Judi Kingry and Lauren Devine

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[Review of paperback edition:] The new bible on home preserving. Everything you need is here... we love the trendy new flavours among the tried-and-true.

Canadian Living