Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Gems From The Kitchen

by (author) Maureen Dahl

Asian Cooking

by (author) Jean Pare

The Beef Book

by (author) Jean Pare

Cooking at My House

by (author) John Bishop

A Veritable Scoff

Sources on Foodways and Nutrition in Newfoundland and Labrador

by (author) Marg Ewtushik & Maura Hanrahan

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Sweet Cravings

by (author) Jean Pare

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

In A Flash

Fast and Fabulous Barbecue Meals from the Fire Chef

by (author) David Valjacic

Brewed in Canada

The Untold Story of Canada's 350-Year-Old Brewing Industry

by (author) Allen Winn Sneath

Year In My Kitchen

by (author) Rose Murray

The Everyday Vegan

Recipes & Lessons for Living the Vegan Life

by (author) Dreena Burton

Fun Parties For Fun Kids

by (author) Robin Graham

Cook For Kids

by (author) Jean Pare

201 Chocolate Treats

Velvety and Voluptuous Cakes, Cookies, Pies and More

by (author) Gregg R. Gillespie

Heart Smart Chinese Cooking

by (author) Stephen Wong

Sublime Vegetarian

Fresh * Delicious * Simple * Elegant

by (author) Bill Jones

Toscana Mia

The Heart and Soul of Tuscan Cooking

by (author) Umberto Menghi

The Fire Chef

Fast Grilling & Slow Cooking on the Barbecue

by (author) David Veljacic

Taste of New Brunswick

Recipes from our kitchens

by (author) Karen Powell

The Greengrocer's Kitchen

Fruit and Nuts

by (author) Pete Luckett

Sticky Fingers Special Sale Canadian

by (author) Ted Reader

Zucchini

You Can Never Have Enough

by (author) John Butler