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Cooking Vegetarian & Vegan

125 Best Vegetarian Slow Cooker Recipes

by (author) Judith Finlayson

Publisher
Robert Rose
Initial publish date
Sep 2004
Category
Vegetarian & Vegan, Special Appliances
  • Paperback / softback

    ISBN
    9780778801047
    Publish Date
    Sep 2004
    List Price
    $19.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

Vegetarians can enjoy all the benefits of slow cookers.

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.

125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including:

  • Cannelloni with Tomato Eggplant Sauce
  • Three-Bean Chili with Bulgur
  • Louisiana Ratatouille
  • Rice and Bean Casserole with Cheese and Chilies
  • Creamy Leek, Potato and Mushroom Stew with Blue Cheese
  • Succulent Succotash
  • Potato-and-Cauliflower Dal with Spicy Shallots
  • Cider Baked Beans
  • Meatless Moussaka
  • Mushroom and Artichoke Lasagna.

Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

 

About the author

Judith Finlayson and Barbara Selley, BA, RD, Nutrition Editor

Judith Finlayson's profile page

Editorial Reviews

Lots of good advice for cooks who have never used a slow cooker as well as some specialized advice on going meatless in the slow cooker.

Appleton Post-Crescent

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