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Browse Books in Cooking

What, No Meat?!

What to Do When Your Kid Becomes a Vegetarian

by (author) Debra Poneman & Emily Anderson Greene
foreword by Marilyn Diamond

Lumiere Light

Recipes from the Tasting Bar

by (author) Rob Feenie & Marnie Coldham
introduction by Daniel Boulud
contributions by Marcia Kurbis, Chris Stearns & Nic Neuman

Salut!

The Quebec Microbrewery Cookbook

by (author) Raymond Beauchemin

Hungry for Comfort

by (author) Rose Murray

Leslie Beck's 10 Steps To Healthy Eating

How To Boost Energy Manage Weight And Prevent Disease With Food

by (author) Leslie Beck

The Convenience Cook

125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More

by (author) Judith Finlayson

500 Best Muffin Recipes

by (author) Esther Brody

The Best Family Slow Cooker Recipes

by (author) Donna-Marie Pye

125 Best Chicken Recipes

by (author) Rose Murray

Bonnie Stern's Essentials of Home Cooking

by (author) Bonnie Stern

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Hollyhock Cooks (PDF)

Food to Nourish Body, Mind and Soil

by (author) Moreka Jolar & Linda Solomon
photographs by Maria Robledo

Hollyhock Cooks

Food to Nourish Body, Mind and Soil

by (author) Moreka Jolar & Linda Solomon
by (photographer) Maria Robledo

Touring Niagara Wine Country

by (author) Linda Bramble

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

In Grandma's Kitchen

Stories written and read by Eileen Comstock Unabridged

by (author) Eileen Comstock

Mr. Chilehead

Adventures in the Taste of Pain

by (author) James D. Campbell

Enlightened Eaters Whole Foods Guide

Harvest The Power Of Phyto Foods

by (author) Rosie Schwartz

125 Best Ice Cream Recipes

by (author) Marilyn Linton & Tanya Linton

Fabulous Fishcakes

40 Delicious Seafood Favourites

by (author) Elizabeth Feltham

Divine Indulgences

Rose Reismans Sensational Light Desserts: A Baking Book

by (author) Rose Reisman

Prevention's Decadent Desserts for Diabetics

125 Luscious Recipes for the Whole Family

by (author) Regina Ragone

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

by (author) Bill Jones
foreword by James Barber

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