Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Fields of Plenty

A Farmer's Journey in Search of Real Food and the People Who Grow It

by (photographer) Michael Ableman

Mulligans Bar Guide

by (author) Shawn Mulligan

Italian Express

by (author) Emily Richards

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

The Vegetarian Passport Cookbook

Vegetarian Dishes From Around The World

by (author) Linda Woolven

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Laughing With My Mouth Full

by (author) Pam Freir

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

America's Complete Diabetes Cookbook

edited by Katherine Younker

A Fool And Forty Acres

Conjuring A Vineyard Three Thousand Miles From Burgundy

by (author) Geoff Heinricks

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Food To Grow On

by (author) Rena Mendelson

A Wine Lover's Diary

edited by Shelagh Wallace
illustrated by Scott Mckowen

School Days Lunches

by (author) Jean Pare

Cool

The Story Of Ice Cream

by (author) Marilyn Powell

The Blender Bible

by (author) Andrew Chase & Nicole Young

I Love Canadian Beef

by (author) Beef Information Centre

Healthy Gluten-Free Cooking

150 Recipes for Food Lovers

by (author) Darina Allen

125 Best Rotisserie Oven Recipes

by (author) Judith Finlayson

America's Best Cookbook for Kids with Diabetes

by (author) Colleen Bartley

Canada's Best Cookbook for Kids with Diabetes

by (author) Colleen Bartley

Complete Canadian Diabetes Cookbook

edited by Katherine Younker