The Power of Food

100 Essential Recipes for Abundant Heath and Happiness

by (author) Adam Hart

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Everyone Can Cook Everything

by (author) Eric Akis

Rose Reisman's Choose It and Lose It

The Road Map to Healthier Eating at Your Favourite Restaurants

by (author) Rose Reisman

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

Salmon House on the Hill Cookbook

by (author) Dan Atkinson

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Children Can Really Make

by (author) Jennifer Low

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Your Children Can Really Make

by (author) Jennifer Low

Easy Elegance from Fabulous Fairholme

Breakfast, Brunch, Lunch

by (author) Sylvia Main

BC Coastal Recreation Kayaking and Small Boat Atlas

British Columbia's West Vancouver Island

by (author) John Kimantas

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

Vanishing Vancouver

The Last 25 Years

by (author) Michael Kluckner

Flavours

by (author) Donna Hay

Trout Fly Patterns

An International Guide to 300 Flies

by (author) Taff Price

John Schreiner's Okanagan Wine Tour Guide

Updated & expanded

by (author) John Schreiner

Italy

A Journey for Food Lovers

by (author) Sophie Braimbridge & Jo Glynn
photographs by Chris L. Jones

India

A Journey for Food Lovers

by (author) Priya Wickramasinghe & Selva Rajah
photographs by Jason Lowe & Alan Benson

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones

Women of the Klondike

The 15Th Anniversary Edition

by (author) Frances Backhouse
foreword by Pierre Berton

Back To Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Soup

A Kosher Collection

by (author) Pam Reiss

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

Chef at Home

by (author) Michael Smith

Simply the Best

Food and Wine From Ontario's Finest Inns

by (author) Kathleen Sloan-McIntosh

Everyone Can Cook Slow Cooker Meals

Recipes for Satistying Mains and Delicious Sides

by (author) Eric Akis

The Wild Coast

A Kayaking, Hicking and Recreation Guide for North and West Vancouver Island

by (author) John Kimantas

Food from Many Greek Kitchens

by (author) Tessa Kiros