Broccoli, Love & Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

Flex Appeal

A Vegetarian Cookbook for Families with Meat-Eaters

by (author) Pat Crocker & Nettie Cronish

StreetEats New York

by (author) Suresh Doss

A Bloom of Friendship

The Story of the Canadian Tulip Festival

by (author) Anne Renaud

STREETEATS Austin

by (author) Suresh Doss

STREETEATS Portland

by (author) Jen Chan

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

STREETEATS Vancouver

by (author) Mijune Pak
edited by Suresh Doss

Half for You and Half for Me

Best-loved Nursery Rhymes and the Stories Behind Them

by (author) Katherine Govier
illustrated by Sarah Clement

Bal's Spice Kitchen

by (author) Bal Arneson

Crazy About Gardening

Humorous Reflections on the Sweet Seduction of a Garden

by (author) Des Kennedy

Living Things We Love To Hate

Facts, Fantacies & Fallacies

by (author) Des Kennedy
foreword by David Suzuki

The All-New Vegetarian Passport

by (author) Linda Woolven

Uncorked!

The Definitive Guide to Alberta's Best Wines under $25, 2014

by (author) Shelley Boettcher & Darren Oleksyn

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

Pimentos and Piri Piri

Portuguese Comfort Cooking

by (author) Carla Azevedo

StreetEats Los Angeles

by (author) Suresh Doss

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Best of Rose Reisman

20 Years of Healthy Recipes

by (author) Rose Reisman

The 500 Best Value-Wines in the LCBO, 2014

The definitive guide to the best wine deals in the Liquor Control Board of Ontario

by (author) Rod Phillps

The Canadian Craft Beer Cookbook

by (author) David Ort

Alice Eats

A Wonderland Cookbook

by (author) Pierre A. Lamielle & Julie Van Rosendaal

Day Trips from Edmonton

Revised and Updated

by (author) Joan Marie Galat

EATS

135 Colourful Recipes To Savour & Save

by (author) Mary Rolph Lamontagne

A, B, Sea

A Deep Sea Symphony

by (artist) Dianna Bonder

STREETEATS Toronto

by (author) Suresh Doss

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Power of Food

100 Essential Recipes for Abundant Health and Happiness

by (author) Adam Hart

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Everyone Can Cook Everything

by (author) Eric Akis