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Publisher

Whitecap Books

Books from this publisher

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Mommy's 26 Careers

by (author) Keegan Connor Tracy
illustrated by Roz MacLean

Stories of the Aurora

The Myths and Facts of the Northern Lights

by (author) Joan Marie Galat
illustrated by Lorna Bennett

Lupe

A Wolf Cub's First Year

by (author) Rebecca L. Grambo
photographs by Daniel J. Cox

The Baker in Me

by (author) Daphna Rabinovitch

Easy Cooking

100 delicious recipes from Cuisine et Vins de France

by (author) Cuisine et Vins de France & Cuisine et Vins de France

Rose Reisman's Rush Hour Meals

Recipes for the Entire Family

by (author) Rose Reisman

He Cooks

Over 350 Fantastic No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

She Cooks

275 Fabulous No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

Soups

120 delicious recipes from Cuisine et Vins de France

by (author) Cuisine et Vins de France & Cuisine et Vins de France

Nourish

Whole Food Recipes Featuring Seeds, Nuts and Beans

by (author) Nettie Cronish & Cara Rosenbloom

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

The Salmon People

by (author) Hugh W. McKervill

The 500 Best-Value Wines in the LCBO

The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016

by (author) Rod Phillips

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Scared Wheatless

Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind

by (author) Mary Jo Eustace

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy

Russian Cuisine

Traditional and Contemporary Home Cooking

by (author) Maria Depenweiller

Curbside

Modern Street Food from a Vagabond Chef

by (author) Adam Hynam-Smith

Pier 21

Stories from Near and Far

by (author) Anne Renaud

Creative Cakes

World-Renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys around the Globe

by (author) Rosalind Chan

The Whisky Cabinet

Your guide to enjoying the most delicious whiskies in the world

by (author) Mark Bylok

Gatherings

Bringing People Together with Food

by (author) Jan Scott & Julie Van Rosendaal

Pucker

A Cookbook for Citrus Lovers

by (author) Gwendolyn Richards & Anna Olsen

STREETEATS Calgary

by (author) Dan Clapson
edited by Suresh Doss

The Kitchen Table Cookbook

Easy Family Recipes from a Country Fair Ribbon Winner

by (author) Moira Sanders

John Schreiner's Okanagan Wine Tour Guide, 5th Edition

The Wineries of British Columbia's Interior

by (author) John Schreiner

Broccoli, Love & Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

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