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Cooking Wine & Spirits

Simply the Best

Food and Wine From Ontario's Finest Inns

by (author) Kathleen Sloan-McIntosh

Whitecap Books
Initial publish date
Jun 2011
Wine & Spirits
  • Paperback / softback

    Publish Date
    Jun 2011
    List Price

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Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from the inns. Breakfasts, salads, soups, and main courses are geared to each of the four seasons. The book also profiles the seven best Ontario wineries and includes a wine recommendation for each recipe, for example: - Harbour House Blueberry French Toast from Harbour House Hotel, Niagara-on- the-Lake - Roasted Plum Tomato Bisque from Trinity House Inn, Gananoque, paired with Colio Estate Wines Cabernet Franc - Chocolate Pv¢tv© from the Hillcrest, Port Hope.

About the author

Kathleen Sloan-McIntosh has been writing about food and drink for 20 years. Her work has appeared in national newspapers and magazines. In addition, she is the author of Rustic Italian Cooking, The Global Grill, co-author of the Cuisine Canada`s Silver Award-winning The Sticks & Stones Cookbook, and co-author of The Wine Lover Cooks. Her most recent books include Great Potatoes, A Year in Niagara: The People and Food of Wine Country and contributions to The Cook`s Garden.

Kathleen Sloan-McIntosh's profile page

Other titles by Kathleen Sloan-McIntosh