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Publisher

TouchWood Editions

Books from this publisher

Last Dance in Shediac

Memories of My Mum, Molly Lamb Bobak

by (author) Anny Scoones

The One World Kitchen Cookbook

by (author) Chris Knight

Last Dance in Shediac

Memories of Mum, Molly Lamb Bobak

by (author) Anny Scoones

One World Kitchen

The Cookbook

by (author) Chris Knight

The Same River Twice

by (author) Stephen Legault

The Corpse with the Diamond Hand

by (author) Cathy Ace

Not a Clue

by (author) Janet Brons

The Deerholme Vegetable Cookbook

by (author) Bill Jones

The Butcher, the Baker, the Wine and Cheese Maker by the Sea

by (author) Jennifer Schell

Black Tide Rising

by (author) R.J. McMillen

The Carefree Garden

Letting Nature Play Her Part

by (author) Bill Terry

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

The Corpse with the Sapphire Eyes

by (author) Cathy Ace

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet

by (author) Cinda Chavich

High Rider

by (author) Bill Gallaher

Do You Think This Is Strange?

by (author) Aaron Cully Drake

Black Sun Descending

by (author) Stephen Legault

The Corpse with the Platinum Hair

by (author) Cathy Ace

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

The Fourth Betrayal

by (author) Bruce Burrows

Lonesome

Memoirs of a Wilderness Dog

by (author) Chris Czajkowski

In the Dog Kitchen

Great Snack Recipes for Your Dog

by (author) Julie Van Rosendaal

John Rae's Arctic Correspondence, 1844-1855

by (author) John Rae
foreword by Ken McGoogan

Terror on the Alert

by (author) Robert W. Mackay

The Corpse with the Emerald Thumb

by (author) Cathy Ace

Dark Moon Walking

by (author) R.J. McMillen

Go Barley

Modern Recipes for an Ancient Grain

by (author) Pat Inglis & Linda Whitworth
foreword by Anita Stewart

A Quiet Kill

by (author) Janet Brons

The Glacier Gallows

by (author) Stephen Legault

A Family by Any Other Name

Exploring Queer Relationships

edited by Bruce Gillespie

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

Zachary’s Horses

by (author) Stan Krumm

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