Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design

Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars.

Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them?

These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.

The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

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• Runner-up, Alcuin Society Awards for Excellence in Book Design

Emily Lycopolous chats with Toni Guffei on the Entrepreneur Talk Show.

"The most beautiful cookbook I’ve seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home." —Saskatoon StarPhoenix

Dr Oz The Good Life blog shares delicious recipes from The Olive Oil and Vinegar Lover's Cookbook, calling them "five deliciously unusual ways to enjoy olive oil and vinegar."

"The Olive Oil and Vinegar Lover’s Cookbook satisfies the cravings of olive oil enthusiasts." —Washington Book Review