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list price: $16.95
edition:Hardcover
also available: Hardcover Paperback
category: Cooking
published: June 2014
ISBN:9781459503243

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by Elaine Elliot & Virginia Lee

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canadian, seafood
0 of 5
0 ratings
rated!
rated!
list price: $16.95
edition:Hardcover
also available: Hardcover Paperback
category: Cooking
published: June 2014
ISBN:9781459503243
Description

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder.
Now Nova Scotia boasts the world'?s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection.
Every bowl of chowder tells a story of its community?'s roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Contributor Notes

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles on subjects ranging from maple syrup to fishcakes. Elaine is also co-author of the bestselling Maritime Flavours: Guidebook and Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the author of Pacific Flavours: Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours: Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

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Reading Lists Featuring “The Chowder Trail Cookbook”

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