Skip to main content Skip to search Skip to search

See All Categories COOKING

Browse Books in History

Food Mobilities

Making World Cuisines

edited by Daniel E. Bender & Simone Cinotto

Recipes for Murder

66 Dishes That Celebrate the Mysteries of Agatha Christie

by (author) Karen Pierce

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Sauces

Handcrafted & Wholesome

by (author) Ashley Billey, Wendy Pirk & James Darcy

Dulse to Donairs

An Irreverent History of Food in Nova Scotia

by (author) Steven Laffoley

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

The Viennese Kitchen: 10th Anniversary Edition

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Cowling

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

Ontario Picnics

A Century of Dining Outdoors

by (author) Lindy Mechefske

Basilicata Secrets

A Culinary Journey

by (author) Anita Aloisio

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Catharine Parr Traill’s The Female Emigrant’s Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas

Preserving on Paper

Seventeenth-Century Englishwomen's Receipt Books

by (author) Kristine Kowalchuk

Page 1 of 3