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Browse Books in History

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Dulse to Donairs

An Irreverent History of Food in Nova Scotia

by (author) Steven Laffoley

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

The Viennese Kitchen: 10th Anniversary Edition

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Cowling

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

Ontario Picnics

A Century of Dining Outdoors

by (author) Lindy Mechefske

Basilicata Secrets

A Culinary Journey

by (author) Anita Aloisio

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Catharine Parr Traill’s The Female Emigrant’s Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas

Preserving on Paper

Seventeenth-Century Englishwomen's Receipt Books

by (author) Kristine Kowalchuk

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Pare & Gregory Lepine

The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

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