Food and Drink Books for Fall 2015
The outlook is delicious!
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A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the World
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The Butcher, the Baker, the Wine & Cheese Maker by the Sea
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Super Fresh
Super Natural, Super Vibrant Vegan Recipes: A Cookbook
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Homegrown
Celebrating the Canadian Foods We Grow, Raise and Produce
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True to Your Roots
Vegan Recipes to Comfort and Nourish You
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The School of Sophisticated Drinking
An Intoxicating History of Seven Spirits
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Vegetarian Comfort Foods
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
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Make Ahead Meals
Over 100 Easy Time-Saving Recipes: A Cookbook
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Sir John's Table
The Culinary Life and Times of Canada's First Prime Minister
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9000 Years of Wine
A World History
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Scared Wheatless
Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind
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Per La Famiglia
Memories and Recipes of Southern Italian Home Cooking
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The 500 Best-Value Wines in the LCBO
The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016