A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Butcher, the Baker, the Wine & Cheese Maker by the Sea

by (author) Jennifer Schell

Super Fresh

Super Natural, Super Vibrant Vegan Recipes: A Cookbook

by (author) Jennifer Houston & Ruth Tal

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

True to Your Roots

Vegan Recipes to Comfort and Nourish You

by (author) Carla Kelly

The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

Vegetarian Comfort Foods

The Happy Healthy Gut Guide to Delicious Plant-Based Cooking

by (author) Jennifer Browne

Make Ahead Meals

Over 100 Easy Time-Saving Recipes: A Cookbook

by (author) Michael Smith

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

9000 Years of Wine

A World History

by (author) Rod Phillips

Scared Wheatless

Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind

by (author) Mary Jo Eustace

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

The 500 Best-Value Wines in the LCBO

The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016

by (author) Rod Phillips