Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.
Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.
Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Praise for the Flavours series:
"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.
The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.
The books are beautiful--the coffee-table books of the cookbook genre.
The recipes are intriguing and ... respect for the regional foods is unmistakable."
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.