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list price: $12.95
edition:Paperback
also available: Hardcover Paperback eBook
category: Cooking
published: Jan 1996
ISBN:9780887803505

Blueberries

40 Recipes for Fine Dining at Home

by Elaine Elliot & Virginia Lee, photographs by Isleifson, Steven

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canadian, fruit
0 of 5
0 ratings
rated!
rated!
list price: $12.95
edition:Paperback
also available: Hardcover Paperback eBook
category: Cooking
published: Jan 1996
ISBN:9780887803505
Description

Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.
Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.
Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Isleifson, Steven

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Author profile page >
Editorial Review

Praise for the Flavours series:
"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.
The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.
The books are beautiful--the coffee-table books of the cookbook genre.
The recipes are intriguing and ... respect for the regional foods is unmistakable."

— Canadian Book Review Annual

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

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