Gluten-free for Kids
- Publisher
- Editions de la Montagne Verte, Company's Coming Publishing
- Initial publish date
- Sep 2020
- Category
- Gluten-Free, Cooking for Kids, Cooking with Kids
-
Spiral bound
- ISBN
- 9781988133126
- Publish Date
- Sep 2020
- List Price
- $19.99 USD
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Description
If you are struggling with feeding your gluten-sensitive or celiac child, we’ve got you covered. These kitchen-tested recipes are sure to please even the most finicky eaters. They taste great and may even solve your birthday party and holiday cooking and baking issues.
Practical Gourmet and Company’s Coming are proud to present a cookbook specifically designed with an entire range of gluten-free recipes for baked goods and meal dishes with your children in mind. Using alternative flours and other ingredients to replace the gluten, you can whip up many simple, yet delectable, dishes that your kids will actually eat.
These kid-friendly recipes include:
• chocolate chip cookies
• bread and buns
• whoopie pies
• birthday cake
• pita bread
• mac ’n’ cheese
• perogies
• chicken fingers
• shake ’n’ bake pork chops
• quesadillas
• chicken noodle salad
Also included are tips, variations, substitutions and a glossary of gluten-free ingredients.
About the authors
Wendy Pirk has been an animal lover for as long as she can remember. As a child, she dreamed of being a veterinarian but decided instead to pursue a degree in Ecological Anthropology. She is a serious environmentalist and has worked for the Western Canada Wilderness Committee. She is currently a writer and editor and has several books about animals to her credit. Wendy has a two dog and two cat family…oh, and kids as well. She solemnly swears that she has never, nor will she ever dress a dog in a frilly pink tutu. But she lives in a winter city, so maybe doggie coats and booties?? And one of the dogs is handicapped, so he has a wheelchair. But that’s it. Really. She would also like to own a sheep to mow her lawn so she doesn’t have to…well, she’d actually like to have a whole herd of sheep to rent out to her friends and neighbors! And maybe a donkey, too, because they’re so cute!
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.
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