The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indian Vindaloo, the sauce is what really gives a dish it's flavour. With this new collection from Company's coming, you can master the art of sauce-making in your own kitchen. Why rely on store-bought sauces when you can create your own healthier versions at home with fresh ingredients and no artificial flavours or fillers. From the classic French sauces to the aromatic sauces of India and South America, this book contains recipes from around the globe. Learn about their history, as well as helpful tips on how to prepare and serve them.
About the authors
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.