Formerly the Fine Catch Seafood Cookbook, this new package brings the book up to date with a whole new look. Beginning with a comprehensive section on how to buy, prepare, and store fish, molluscs, and all kinds of crustaceans, this cookbook provides the how-to for the inexperienced chef, while keeping a good mix of delicious recipes for the more daring expert. With easy-to-follow instructions, suggested serving sizes, and a little bit of seafood history, this cookbook collection provides all the essentials.
Recipe highlights include Crab Stuffed Mushrooms, Smoked Salmon Cheesecake, Grilled Monkfish, Saffron Seafood Cream and Hot Cheese and Crab Dip.
To top it off, Watson adds a separate section for yummy toppings, sauces, and marinades to add the most flavour to your fresh Atlantic seafood. Sensational Seafood is a must-have for any seafood lover.

Julie V. Watson is one of PEI's most engaging and authoritative authors. She has written twenty-five books and hundreds of magazine articles on a variety of topics. Her published works include Ghost Stories and Legends of Prince Edward Island, and most recently, Historic Charlottetown. Julie has won several awards, including the Lawrence Jackson Lifetime Achievement Award. She lives in Charlottetown, where she runs a small business, Seacroft.

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