New World Chinese Cooking
- Publisher
- Robert Rose
- Initial publish date
- Mar 1998
- Category
- Chinese
-
Paperback / softback
- ISBN
- 9781896503707
- Publish Date
- Mar 1998
- List Price
- $19.95
Add it to your shelf
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.
About the authors
Other titles by
The Deerholme Mushroom Cookbook
From Foraging to Feasting; Revised and Updated
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Vegetable Cookbook
The Deerholme Foraging Book
Wild Foods and Recipes from the Pacific Northwest
The Deerholme Mushroom Book
From Foraging to Feasting
Salmon
The Cookbook
125 Best Chinese Recipes
100 Best Asian Noodle Recipes
Great Book of Wooden Toys
More Than 50 Easy-to-Build Projects (American Woodworker)
Chef's Salad
Greens, Vegetables, Pasta, Bean, Seafood, Potato