Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

The HealthNut Cookbook

Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals

by (author) Nikole Goncalves

Eat More Plants

Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living: A Cookbook

by (author) Desiree Nielsen

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

The Domestic Geek's Meals Made Easy

A Fresh, Fuss-Free Approach to Healthy Cooking: A Cookbook

by (author) Sara Lynn Cauchon

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

The Little Island Bake Shop

Heirloom Recipes Made for Sharing

by (author) Jana Roerick

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook

by (author) Allison Day

Liv B's Vegan on a Budget

112 Inspired and Effortless Plant-Based Recipes

by (author) Olivia Biermann

Oven to Table

Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

by (author) Jan Scott

Slow Cooker Favourites

by (author) Jean Pare

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by (author) Elspeth Middleton, Muriel Carter & Albert Vierin

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Instant One-Pot Cooking

by (author) Jean Pare & Wendy Pirk

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook

by (author) Lisa Dawn Bolton

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Ricardo: Ultimate Slow Cooker

by (author) Ricardo Larrivée

150 Best Toaster Oven Recipes

by (author) Linda Stephen