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list price: $19.99
edition:Paperback
category: Cooking
published: May 2020
ISBN:9781646117314
publisher: Callisto Media
imprint: Rockridge Press

Essential Fondue Cookbook

75 Decadent Recipes to Delight and Entertain

by Erin Harris

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special appliances, entertaining, non-classifiable
0 of 5
0 ratings
rated!
rated!
list price: $19.99
edition:Paperback
category: Cooking
published: May 2020
ISBN:9781646117314
publisher: Callisto Media
imprint: Rockridge Press
Description

Can-do fondue cookbook—75 recipes for easy-cheesy party fun

What’s better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.

Start by learning all of the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you’ll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy.

Check out what else this fondue cookbook includes:

  • Fondues and don’ts—Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
  • Beyond conventional—Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.
  • Cheese wisely—Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.

Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

About the Author

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.

Author profile page >
Editorial Review

“Warning: do not read this book if you’re hungry. Or if you are, make sure you’ve dusted off your fondue pot and are ready to dig into Erin’s bubbly, oozy, delectable, globally inspired recipes. Erin’s warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby.” —Laura Werlin, Cheese Writer and Author

Erin’s first cookbook packs a PUNCH! With countless tasty recipes and tons of helpful DIY tips, I’ll definitely turn to this anytime I need inspiration for my next fondue-filled affair.” —Madison Trapkin, Editor-in-Chief of Culture Magazine

“All the ‘fondues and don’ts’ that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris.” —Danielle Finestone, Founder TO Foodies

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