Whip up classic baked goods with simple vegan recipes

Making crave-worthy vegan baked goods doesn’t require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It’s full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.

• Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
• Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
• The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.

Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.

REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks @RebeccaColeman.

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“One of the things we respect most about Rebecca is her dedication to creating recipes that are truly sound, and she delivers on that in Vegan Baking Made Easy. Her desserts are uncomplicated, easy to follow, and most importantly taste amazing. This book is proof that vegan baking can be exciting, delicious, and easy for anyone to make at home.” —Jeremy and Adrian, The Food Gays