Wild Sweets: Chocolate

Savory, Sweet, Bites, Drinks

by (author) Dominique Duby & Cindy Duby

Everyone Can Cook Appetizers

Over 100 Tasty Bites

by (author) Eric Akis

In a Pinch

Effortless Cooking for today's Gourmet

by (author) Caren McSherry
foreword by Rob Feenie

Sugar

Simple Sweets and Decadent Desserts

by (author) Anna Olson

Indulge

100 Perfect Desserts

by (author) Claire Clark

Kitchen for Kids

100 Amazing Recipes Your Children Can Really Make

by (author) Jennifer Low

The Brownie Lovers Bible

Over 100 Delicious Recipes

by (author) Lisa Slater

Another Cup Of Sugar

More Simple Sweets and Decadent Desserts

by (author) Anna Olson

The $10 Gourmet

Restaurant-Quality Meals That Won't Break the Budget

by (author) Ken Kostick

Cooking With Cory

Inspirational Recipes for the Fearless Cook

by (author) Cory Parsons

Chocolate

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Paré

Fabulous Fairholme

Breakfasts And Brunches

by (author) Sylvia Main

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

Kitchen Scraps

A Humorous Illustrated Cookbook

by (author) Pierre A. Lamielle

For the Love of Salad

by (author) Jeanelle Mitchell

Fresh with Anna Olson

Seasonally Inspired Recipes to Share With Family and Friends

by (author) Anna Olson

Great Soup Empty Bowls

Recipes from the Empty Bowls Fundraiser

edited by Jamie Kennedy

Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Lickin' the Beaters 2

Vegan Chocolate and Candy

by (author) Siue Moffat
illustrated by Celso & Missy Kulik

Most Loved Soups

by (author) Jean Paré

Starters

175 Kitchen-Tested Appetizers, Soups & Salads

by (author) Jean Paré