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See All Categories COOKING

Browse Books in Courses & Dishes

Chilled Thrills

by (author) Jean Pare

Most Loved Slow Cooker Creations

by (author) Jean Pare

Dip, Dunk & Dab

Party dips and spreads

by (author) Jean Pare

Fab Finger Food

by (author) Jean Pare

Cranberry Cravings

by (author) Jean Pare

Apple Appeal

by (author) Jean Pare

Delicious Small Dishes

Recipes from Canada's Best Chefs

by (author) James MacDougall

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Cookies

More Than 200 Recipes

by (author) Jill Snider

300 Slow Cooker Favorites

by (author) Donna-Marie Pye

Cioppino's Mediterranean Grill

A Lifetime of Excellence in the Kitchen

by (author) Pino Posteraro
foreword by Gerard Boyer

The Spirituality of Bread

by (author) Donna Sinclair
series edited by Michael J. Schwartzentruber

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

Soups

by (author) Jean Pare

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala

Lunch Box

Creative Recipes for Everyday Lunches

by (author) Marie Breton & Isabelle Emond

Most Loved Salads & Dressings

by (author) Jean Pare

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Cool

The Story Of Ice Cream

by (author) Marilyn Powell

Slow Cooker Dinners

by (author) Jean Pare

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

250 Best American Bread Machine Baking Recipes

by (author) Donna Washburn & Heather Butt

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