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Cooking General

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

Whitecap Books
Initial publish date
Feb 2011
  • eBook

    Publish Date
    Mar 2010
    List Price
  • Paperback / softback

    Publish Date
    Feb 2011
    List Price

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Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's cookbook, Simply in Season.

The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December.

Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus.

This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.

About the author

Tony de Luca is a renowned chef, considerd “one of the architects of Niagara wine-country cuisine” (Frommer’s Niagara Region, 2009). He has two popular restaurants in Ontario’s Niagara-on-the-Lake: the Old Winery Restaurant and the de Luca’s Wine Country Restaurant. His first book, Recipes from Wine Country, is a national bestseller. Visit Tony’s website at

Tony de Luca's profile page

Other titles by Tony de Luca