Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes….This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josée Fiset and Dominique Boué. Better yet, let your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones!
About the authors
A graduate of the École des HEC in Montreal, Josée Fiset founded the Boulangerie Première Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.
After obtaining his certificate d?aptitude professionelle en patisserie in France, Dominique Boué traveled around Europe to add to his culinary experience. In 1992, he joined the Boulangerie Premieré Moisson as pastry chef, where he continues to participate in the research and development of fine pastry products.