150 Best Dips and Salsas
Plus Recipes for Chips, Flatbreads and More
- Publisher
- Robert Rose
- Initial publish date
- Sep 2014
- Category
- Appetizers, Entertaining
-
Paperback / softback
- ISBN
- 9780778804857
- Publish Date
- Sep 2014
- List Price
- $19.95
Add it to your shelf
Where to buy it
Description
Mouthwatering recipes to get any special occasion off to a memorable start.
Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching.
Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour.
All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips:
- Canary Island Red Pepper Mojo, Greek-Style Eggplant Dip, Easy Tahini Dip, Guacamole, Pepper-Spiked Plantain Dip, Creamy Roquefort Dip, Egg and Olive Spread, Caramelized Red Onion Dip, Green Olive Tapenade, Walnut Hummus.
And a few of the sublime salsas:
- Roasted Corn Salsa, Pineapple Mango Salsa, Pepper Confetti Salsa, Navy Bean Salsa, Bloody Mary Salsa, Fresh Salsa Verde, Apple and Dried Cranberry Salsa, Classic Mango Salsa, Warm Banana Salsa, Jicama Salsa, Spicy Nectarine Salsa.
The authors also provide a wealth of serving ideas and compatible companions to their dips and salsas from dippers such Green Plaintain Chips and rice crackers, to cucumber slices and crostini and more.
About the authors
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.
Judith Finlayson's profile page
Chef Jordon Wagman and Jill Hillhouse, BPHE, RNCP
Other titles by
You Are What Your Grandparents Ate
What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
The Chile Pepper Bible
From Sweet to Fiery and Everything in Between
175 Essential Slow Cooker Classics
The 163 Best Paleo Slow Cooker Recipes
100% Gluten-Free
The Complete Gluten-Free Whole Grains Cookbook
125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
250 Best Beans, Lentils and Tofu Recipes
Healthy, Wholesome Foods
750 Best Appetizers
From Dips and Salsas to Spreads and Shooters
The 150 Best Slow Cooker Recipes
650 Best Food Processor Recipes
The Vegetarian Slow Cooker
Over 200 Delicious Recipes
