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Cooking Cakes


by (author) Julien Guillegault

Fitzhenry and Whiteside
Initial publish date
Aug 2014
  • Paperback / softback

    Publish Date
    Aug 2014
    List Price

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From a shared passion for cupcakes comes this colourful and appetizing book, developed with a lot of know-how, creativity and joy. Each recipe was created by Julien and tested by the Petits Gâteaux team. With dozens of varieties, we use safe bets like vanilla, chocolate, bananas, citrus, caramel and raspberries. But we have also proposed more audacious creations like beer cake, tofu or matcha tea cupcakes. Whether these recipes are classic or eccentric, simple or elaborate, they all come from our contagious love of cupcakes.
Get swept away in a medley of flavours and colours.

About the author

Contributor Notes

Pastry chef at the Petits Gâteaux boutique since 2007, Julien Guillegault studied pastry art in France before moving to Montreal where he has worked at many gourmet establishments.