Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face: A Cookbook

by (author) Lauren Toyota

Indian Fishing

Early Methods on the Northwest Coast, 40th Anniversary Edition

by (author) Hilary Stewart

150 Best Waffle Maker Recipes

From Sweet to Savory

by (author) Marilyn Haugen & Jennifer MacKenzie

Niki Jabbour's Veggie Garden Remix

224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by (author) Niki Jabbour

Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

by (author) Dan Jason & Michele Genest

Instant Favourites

Over 125 easy recipes for your electric pressure cooker

by (author) Mia Bachmaier & Mike McColl

The Complete Plate

120 Recipes - 30 Meal Plans - A Stronger, Healthier, and Happier You

by (author) Lauren Klukas
contributions by Janine Elenko & Ashlee Gillespie

Rose Murray's Comfortable Kitchen Cookbook

Easy Feel-Good Food For Family and Friends

by (author) Rose Murray

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux

Alcohol

A History

by (author) Rod Phillips
read by Fajer Al-Kaisi

Greece

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

The Inviting Life

An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness

by (author) Laura Calder

Charming Cupcakes

by (author) Jean Paré & James Darcy

Say Cheese

by (author) Jean Paré & James Darcy

Classic Curry

by (author) Jean Paré & James Darcy

Pizza Pizzaz

by (author) Jean Paré & James Darcy

True North Low Price Edition

by (author) Derek Dammann & Chris Johns

Duchess Bake Shop

French-Inspired Recipes from Our Bakery to Your Home: A Baking Book

by (author) Giselle Courteau

Canada's Culinary Heritage

100 Recipes - 100 Celebrities

edited by Sylvain Perron
foreword by Melanie Joly & Daniel Germain

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

100 Classic Gluten-Free Comfort Food Recipes

by (author) Donna Washburn & Heather Butt

How to Cake It

A Cakebook

by (author) Yolanda Gampp