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Cooking General

Fermentation Revolution

70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

by (author) Sebastien Bureau & David Cote

Publisher
Robert Rose
Initial publish date
Mar 2018
Category
General, General
  • Paperback / softback

    ISBN
    9780778805939
    Publish Date
    Mar 2018
    List Price
    $27.95

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Description

Everything you need to know about fermentation to start a little revolution in your pantry!

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits.

The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment.

So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

 

About the authors

Sébastien Bureau and David Côté

Sebastien Bureau's profile page

David Côté and Mathieu Gallant

David Cote's profile page

Other titles by David Cote

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