Wines You Should Try

A Guide for Canadians

by (author) Rod Phillips

101 Amazing Uses for Honey

by (author) Susan Branson

The 28 Day DASH Diet Weight Loss Program

Recipes and Workouts to Lower Blood Pressure and Improve Your Health

by (author) Andy De Santis & Julie Andrews
foreword by Annie F. Kelly

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by (author) Elspeth Middleton, Muriel Carter & Albert Vierin

Flavours of Halifax and Road Trips

by (author) Tom Mason
photographs by Heidi Jirotka

The Mindful Glow Cookbook

Radiant Recipes for Being the Healthiest, Happiest You

by (author) Abbey Sharp

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Dining in Paradise

A Food Lover's Dream of Family Style Dining in the Bahamas

by (author) Raquel Fox

Beer at my Table

Recipes, Beer Styles & Food Pairings

by (author) Tonia Wilson

Good, Better, Best Wines, 2nd Edition

A No-nonsense Guide to Popular Wines

by (author) Carolyn Evans Hammond

Queer Eye

Love Yourself. Love Your Life.

by (author) Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk & Karamo Brown

Agnes Ayre’s Notebook

Recipes from Old St. John’s

by (author) Roger Pickavance & Agnes Murphy

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

De Plus en Plus Végé

150 recettes épatantes... la viande en option

by (author) Nettie Cronish & Pat Crocker

DIY Kombucha

Sparkling Homebrews Made Easy

by (author) Andrea Potter

Instant One-Pot Cooking

by (author) Jean Paré & Wendy Pirk

Amber River

a guidebook to unique pubs of Vancouver Island and the Salish Sea

by (author) Glen Cowley

Hope Blooms

Plant a Seed, Harvest a Dream

by (author) Hope Blooms
foreword by Arlene Dickinson

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook

by (author) Lisa Dawn Bolton

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

Ricardo: Ultimate Slow Cooker

by (author) Ricardo Larrivee