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Browse Books in Cooking

Breakfasts on the Go

by (author) Jean Pare & James Darcy

The 250 Best Brownies, Bars and Squares

by (author) Esther Brody

The 250 Best Cookie Recipes

by (author) Esther Brody

Maritime Seafood Chowders, Soups and More

by (author) Paul Lucas

Canada's Complete Diabetes Guide for Type 2 Diabetes

by (author) Karen Graham

The Complete Diabetes Guide for Type 2 Diabetes

by (author) Karen Graham

Becoming Vegetarian, Revised

by (author) Vesanto Melina & Brenda Davis

Straight from the Line

Recipes and reflections from a chef at work

by (author) Jason Lynch

Straight from the Line (PDF)

Recipes and Reflections From a Chef at Work

by (author) Jason Lynch

Straight from the Line (ePub)

Recipes and Reflections From a Chef at Work

by (author) Jason Lynch

Straight From the Line (eBook)

Recipes and Reflections From a Chef at Work

by (author) Jason Lynch

Straight from the Line (mobi)

Recipes and Reflections From a Chef at Work

by (author) Jason Lynch

Joy of Ginger 2nd edition

by (author) Margaret Conrad & Heather MacDonald

Peggy's Cove Cooking

by (author) Formac Publishing

Canadian Wineries

by (author) Tony Aspler
photographs by Jean-Francois Bergeron

Wine Business Case Studies

Thirteen Cases from the Real World of Wine Business Management

actor Pierre Mora

Easy Home Preserving

by (author) Jean Pare

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

Becoming Vegetarian, Revised

The Complete Guide to Adopting a Healthy Vegetarian Diet

by (author) Vesanto Melina & Brenda Davis

The Power of Food

100 Essential Recipes for Abundant Health and Happiness

by (author) Adam Hart

share

Delicious Dishes from FoodShare and Friends

by (author) Adrienne De Francesco
with Marion Kane

Canadian Fishing Cookbook

by (author) Jeff Morrison & James Darcy

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