Quinoa Revolution

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

edited by Sharon Hapton & Pierre A. Lamielle

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Gorilla Food

Living and Eating Organic, Vegan, and Raw

by (author) Aaron Ash

Macarons & Whoopies

Finesse & Delicacy

by (author) Herve Chaumeton

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

Best Recipes of the Maritime Provinces

The best tasting recipes from home cooks and leading chefs

selected by Elizabeth Baird

Burma

Rivers of Flavor

by (author) Naomi Duguid

Rose Reisman's Choose It and Lose It

The Road Map to Healthier Eating at Your Favourite Restaurants

by (author) Rose Reisman

The Total Food Allergy Health and Diet Guide

Includes 150 Recipes for Managing Food Allergies and Intolerances by Eliminating Common Allergens and Gluten

by (author) Alexandra Anca & Gordon L. Sussman

Canadian Living: 150 Essential Whole Grain Recipes

by (author) Canadian Living

Dinner Chez Moi

by (author) Laura Calder

Cooking with Glo

The Cookbook for People Who Believe Kitchens are for Everybody

by (author) Glo Mcneill

The Complete Arthritis Health, Diet Guide and Cookbook

Includes 125 Recipes for Managing Inflammation and Arthritis Pain

by (author) Kim Arrey & Michael R. Starr

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

Fast Flavours

110 Simple Speedy Recipes: A Cookbook

by (author) Michael Smith

Flavours of the West Coast

by (author) Cedarwood Productions
with Steve Walker-Duncan

Flavours of the West Coast

by (author) Cedarwood Productions
with Chef Steve Walker-Duncan And Guests

Salmon House on the Hill Cookbook

by (author) Dan Atkinson

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

by (author) Susan Sampson

250 Best Beans, Lentils and Tofu Recipes

Healthy, Wholesome Foods

edited by Judith Finlayson

Chatelaine’s Superfood Cookbook

78 Triple-Tested Recipes

by (author) The Chatelaine Kitchen