A Year at Killara Farm

by (author) Christine Allen
illustrated by Michael Kluckner

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Everyone Can Cook Everything

by (author) Eric Akis

Unofficial Recipes of the Hunger Games

187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay

by (author) Suzanne Collins

All You Knead is Bread

Over 50 recipes from around the world to bake & share

by (author) Jane Mason

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Eating Well with Karin

by (author) Karin Laronde Antolick

Cooking with Giovanni Caboto

by (author) The Caboto Club of Windsor

Made In Italy

by (author) David Rocco

Quinoa Revolution

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

edited by Sharon Hapton & Pierre A. Lamielle

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Gorilla Food

Living and Eating Organic, Vegan, and Raw

by (author) Aaron Ash

Macarons & Whoopies

Finesse & Delicacy

by (author) Herve Chaumeton

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

Best Recipes of the Maritime Provinces

The best tasting recipes from home cooks and leading chefs

selected by Elizabeth Baird

Burma

Rivers of Flavor

by (author) Naomi Duguid

Rose Reisman's Choose It and Lose It

The Road Map to Healthier Eating at Your Favourite Restaurants

by (author) Rose Reisman

The Total Food Allergy Health and Diet Guide

Includes 150 Recipes for Managing Food Allergies and Intolerances by Eliminating Common Allergens and Gluten

by (author) Alexandra Anca & Gordon L. Sussman

Canadian Living: 150 Essential Whole Grain Recipes

by (author) Canadian Living

Dinner Chez Moi

by (author) Laura Calder

Cooking with Glo

The Cookbook for People Who Believe Kitchens are for Everybody

by (author) Glo Mcneill