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edition:eBook
category: Cooking
published: July 2013
ISBN:9780991778522

Straight from the Line (ePub)

Recipes and Reflections From a Chef at Work

by Jason Lynch

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individual chefs & restaurants
0 of 5
0 ratings
rated!
rated!
list price: $10
edition:eBook
category: Cooking
published: July 2013
ISBN:9780991778522
Description

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

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Other Titles by Jason Lynch

Straight from the Line (PDF)

Straight from the Line (PDF)

Recipes and Reflections From a Chef at Work
edition:eBook
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Straight from the Line

Straight from the Line

Recipes and reflections from a chef at work
edition:Paperback
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Straight From the Line (eBook)

Straight From the Line (eBook)

Recipes and Reflections From a Chef at Work
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Straight from the Line (mobi)

Straight from the Line (mobi)

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