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Cooking Individual Chefs & Restaurants

Straight from the Line

Recipes and reflections from a chef at work

by (author) Jason Lynch

Publisher
Able Sense Publishing Limited
Initial publish date
Jul 2013
Category
Individual Chefs & Restaurants
  • Paperback / softback

    ISBN
    9780991778508
    Publish Date
    Jul 2013
    List Price
    $29.95

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Description

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

About the author

Other titles by Jason Lynch

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