Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

Eating Myself Crazy: How I made peace with food (and how you can too)

by (author) Treena Wynes
designed by Jacqueline Germin
photographs by Jamie Lawrence & Martine Sansoucy
edited by Jen Pederson

UnDiet

Eat Your Way to Vibrant Health

by (author) Meghan Telpner

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

Spicing Up the Cariboo

Characters, Cultures & Cuisine of the Cariboo Chilcotin

by (author) Margaret Anne Enders, Marilyn Livingston & Tom Salley

The Diabetes Prevention and Management Cookbook

Your 10-Step Plan for Nutrition and Lifestyle

by (author) Johanna Burkhard & Barbara Allan

200 Best Ice Pop Recipes

by (author) Andrew Chase

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Heritage Apples

A New Sensation

by (author) Susan Lundy

Eat Street

The Tastiest Messiest And Most Irresistible Street Food: A Cookbook

by (author) James Cunningham

200 Easy Mexican Recipes

Authentic Recipes From Burritos to Enchiladas

by (author) Kelley Cleary Coffeen

The New Trailside Cookbook

100 Delicious Recipes for the Camp Chef

by (author) Kevin Callan & Margaret Howard

RawEssence

180 Delicious Recipes for Raw Living

by (author) David Cote & Mathieu Gallant

Hollyhock (PDF)

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

Vegan Secret Supper

Bold & Elegant Menus from a Rogue Kitchen

by (author) Merida Anderson

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

150 Best Desserts in a Jar

by (author) Andrea Jourdan

Everyday Raw Detox

by (author) Matthew Kenney & Meredith Baird

The Global Vegetarian

Your Naturopathic Cookbook

by (author) Linda Woolven & Ted Snider

225 Best Pressure Cooker Recipes

by (author) Cinda Chavich

The Complete Gluten-Free Whole Grains Cookbook

125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

by (author) Judith Finlayson