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Cooking Individual Chefs & Restaurants

Straight from the Line (PDF)

Recipes and Reflections From a Chef at Work

by (author) Jason Lynch

Publisher
Able Sense Publishing Limited
Initial publish date
Jul 2013
Category
Individual Chefs & Restaurants
  • eBook

    ISBN
    9780991778546
    Publish Date
    Jul 2013
    List Price
    $10

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Description

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

About the author

Other titles by Jason Lynch