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Cooking Canadian

The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth

James Lorimer & Company Ltd., Publishers
Initial publish date
Jan 1982
  • Hardback

    Publish Date
    Jan 1982
    List Price
  • Spiral bound

    Publish Date
    Jan 1982
    List Price

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Recommended Age, Grade, and Reading Levels

  • Age: 6 to 14
  • Grade: 1 to 6
  • Reading age: 6 to 14


From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones.
From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.

About the authors

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.

Shannon Ferrier's profile page

TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.

Tamara Shuttleworth's profile page

Other titles by Shannon Ferrier

Other titles by Tamara Shuttleworth