From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones.
From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.