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Children's Nonfiction Cooking & Food

Kids in the Kitchen

by (author) Shannon Ferrier

illustrated by Hans Zander

James Lorimer & Company Ltd., Publishers
Initial publish date
Jan 1978
Cooking & Food, General
  • Spiral bound

    Publish Date
    Jan 1978
    List Price
  • Paperback / softback

    Publish Date
    Jan 1978
    List Price
  • Hardback

    Publish Date
    Jan 1978
    List Price

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Recommended Age, Grade, and Reading Levels

  • Age: 6 to 12
  • Grade: 1 to 6
  • Reading age: 6 to 12


This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
It includes sixteen healthy recipes including spaghetti carbonara, gingerbread, yogurt pops and green salad Portuguese-style. Particular care has been taken to make the instructions clear, simple and readily comprehensible by children.
Kids in the Kitchen is an ideal way to get kids cooking on their own.

About the authors

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.

Shannon Ferrier's profile page

Hans Zander's profile page

Other titles by Shannon Ferrier

Other titles by Hans Zander