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Browse Books in Outdoor

Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

by (author) Chris Nuttall-Smith

Food, Culture, Place

Stories, Traditions, and Recipes of Newfoundland

by (author) Lori McCarthy & Marsha Tulk

Campfire Cooking

by (author) Jeff Morrison, Jean Pare & James Darcy

Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

by (author) Danielle Bennett

Outdoor Chef

Eating Well and Packing Right for the Great Outdoors

by (author) Dian Weimer

Vegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

by (author) Carla Kelly

The Great Family Cookout

300 Down-Home Dishes that Taste Great Outdoors

by (author) Gregg R. Gillespie

Canadian Fishing Cookbook

by (author) Jeff Morrison & James Darcy

Canadian Outdoor Cookbook, The

by (author) Jeff Morrison & James Darcy

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

The New Trailside Cookbook

100 Delicious Recipes for the Camp Chef

by (author) Kevin Callan & Margaret Howard

The Camp and Cottage Cookbook

by (author) Tonya Hughes

Camp and Cottage Cookbook

by (author) Tonya Hughes

Rob Rainford's Born to Grill

Over 100 Recipes from My Backyard to Yours: A Cookbook

by (author) Rob Rainford

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

The Paddling Chef, Second Edition

A Cookbook For Canoeists, Kayakers, And Rafters

by (author) Dian Weimer

Paddling Chef

A Cookbook for Canoeists, Kayakers and Rafters

by (author) Dian Weimer

Another Fork in the Trail

Mouthwatering Vegetarian and Vegan Meals for the Backcountry

by (author) Laurie Ann March

The Complete Trail Food Cookbook

Over 300 Recipes for Campers, Canoeists and Backpackers

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer
illustrated by Colin Erricson

Everyday Barbecuing

by (author) Jean Pare

Napoleon's Everyday Gourmet Grilling

by (author) Ted Reader

The Urban Picnic

Being the Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonishons on the Subject of Al Fresco Dining in Cities Both Large and Small

by (author) John Burns & Elisabeth Caton
illustrated by Jennifer Lyon

Chef in Your Backpack

Gourmet Cooking in the Great Outdoors

by (author) Nicole Bassett

Outdoor Cooking from Tide's Table

by (author) Ross Mavis & Willa Mavis

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