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list price: $19.99
edition:eBook
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category: Cooking
published: Oct 2015
ISBN:9781770503397
publisher: Whitecap Books

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by Susan Musgrave

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canadian, western provinces, essays
0 of 5
0 ratings
rated!
rated!
list price: $19.99
edition:eBook
also available: Paperback
category: Cooking
published: Oct 2015
ISBN:9781770503397
publisher: Whitecap Books
Description

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.

In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.

More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest.

Why not include A Taste of Haida Gwaii in your next meal with one of these recipes:

  • Hands-Free Cloudberry Jam
  • Spruce Tip Mayonnaise
  • Mussels Trudeau
  • Rose Spit Halibut with Wild Rose Petals
  • (Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis
About the Author
Susan Musgrave is a critically acclaimed, award-winning poet, novelist, columnist, reviewer, editor and non-fiction writer. She has been nominated, and has received awards, for her poetry, fiction, non-fiction, personal essays and children's writing, as well as for her work as an editor.
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Awards
  • Winner, Taste Canada Awards in the Regional/Cultural Cookbooks category
Editorial Review

"A Taste of Haida Gwaii made me want to immediately set the book aside and email Copper Beach House on Haida Gwaii to reserve a room in anticipation of breakfasting on Susan Musgrave's signature scrambled eggs, accompanied by a slice or two of her still-warm-from-the-oven sourdough bread, with the legendary B.C. poet herself presiding at the stove. Musgrave is a born storyteller, and A Taste of Haida Gwaii is peppered with anecdotes from a life that's been full of incident... You turn the pages, moving from one mouth-watering recipe to another, the spaces in between filled with the kind of stories that one friend would regale another with over a mug of tea and a plate of freshly baked cookies, while storm winds whip through the cedars just outside the door."

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