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Browse Books in Essays

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

County Heirlooms

Recipes and Reflections from Prince Edward County

edited by Leigh Nash
photographs by Natalie Wollenberg

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Kosher Style

Over 100 Jewish Recipes for the Modern Cook

by (author) Amy Rosen

Chop Suey Nation

The Legion Cafe and Other Stories from Canada's Chinese Restaurants

by (author) Ann Hui

The Measure of My Powers

A Memoir of Food, Misery, and Paris

by (author) Jackie Kai Ellis

Sustenance

Writers from BC and Beyond on the Subject of Food

edited by Rachel Rose

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Apron Strings

Navigating Food and Family in France, Italy, and China

by (author) Jan Wong

Curry

Eating, Reading, and Race

narrator Naben Ruthnum

Eaten Back to Life

Essays

by (author) Jonah Campbell

Flavor

The Science of Our Most Neglected Sense

by (author) Bob Holmes

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

Dinner with Edward

A Story of an Unexpected Friendship

by (author) Isabel Vincent

The Real Food Solution

Achieve your weight and wellness goals, increase your energy and give your family delicious real food!

by (author) Wendy McCallum

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Seven Spoons

My Favorite Recipes for Any and Every Day

by (author) Tara O'Brady

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

In Grace's Kitchen

Memories and recipes from an Italian-Canadian childhood.

by (author) Vince Agro

The Perfect Keg

Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by (author) Ian Coutts

Consumed

Food For A Finite Planet

by (author) Sarah Elton

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