See All Categories COOKING Browse Books in History Showing 49-54 of 54 books Show Available now Forthcoming Sort by Most Recent Alphabetical Salt A World History by (author) Mark Kurlansky The Liebig Company's Practical Cookery Book Compiled by Hannah M. Young, 1894 by (author) Hannah M. Young Pleyn Delit Medieval Cookery for Modern Cooks by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington A Taste of Acadie by (author) Marielle Cormier-Boudreau & Melvin Gallant illustrated by Michiel Oudemans The Viandier of Taillevent An edition of all extant manuscripts edited by Terrence Scully Fat-Back & Molasses by (author) Ivan Jesperson Page 3 of 3 ‹ Previous 1 2 3