Browse Books in History
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Out of Old Nova Scotia Kitchens (revised edition)
Feeding the Family
100 Years of Food & Drink in Victoria
Feasting and Fasting
Canada's Heritage Celebrations
Out of Old Nova Scotia Kitchens: 40th Anniversary Edition
Work of Her Hands, The
A prairie woman's life in remembrances and recipes
Acquired Tastes
On the Trail of the World's Most Sought-After Delicacies
The Rituals Of Dinner
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949
Alberta Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Canadians at Table
Food, Fellowship, and Folklore: A Culinary History of Canada
Cool
The Story Of Ice Cream
Cupboard Love 2
Science in the Kitchen and the Art of Eating Well
In Grandma's Kitchen
Stories written and read by Eileen Comstock Unabridged
Salt
A World History
The Liebig Company's Practical Cookery Book
Compiled by Hannah M. Young, 1894
Pleyn Delit
Medieval Cookery for Modern Cooks
A Taste of Acadie
The Viandier of Taillevent
An edition of all extant manuscripts
Fat-Back & Molasses
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