Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington

Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

Fat-Back & Molasses

by (author) Ivan Jesperson