Salt

A World History

by (author) Mark Kurlansky

The Liebig Company's Practical Cookery Book

Compiled by Hannah M. Young, 1894

by (author) Hannah M. Young

Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

Fat-Back & Molasses

by (author) Ivan Jesperson