Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Out of Old Nova Scotia Kitchens (revised edition)

by (author) Marie Nightingale

Feeding the Family

100 Years of Food & Drink in Victoria

by (author) Nancy Oke
with Robert Griffin

Feasting and Fasting

Canada's Heritage Celebrations

by (author) Dorothy Duncan

Out of Old Nova Scotia Kitchens: 40th Anniversary Edition

by (author) Michael Howell & Marie Nightingale
illustrated by Morna MacLellan - Anderson

Work of Her Hands, The

A prairie woman's life in remembrances and recipes

by (author) Plynn Gutman

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

The Rituals Of Dinner

by (author) Margaret Visser

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

edited by Elizabeth Driver

Alberta Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle & James Darcy

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Cool

The Story Of Ice Cream

by (author) Marilyn Powell

Cupboard Love 2

by (author) Mark Morton

Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

In Grandma's Kitchen

Stories written and read by Eileen Comstock Unabridged

by (author) Eileen Comstock

Salt

A World History

by (author) Mark Kurlansky

The Liebig Company's Practical Cookery Book

Compiled by Hannah M. Young, 1894

by (author) Hannah M. Young

Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

A Hundred Years Eating

Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

by (author) James P. Johnston

Fat-Back & Molasses

by (author) Ivan Jesperson