Nominated in 1997 for a Julia Child Award, Cupboard Love is back, bigger and better than ever. In this updated and expanded edition, Mark Morton lays out a sumptuous feast of more than a thousand culinary word-histories. From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen, Cupboard Love explores the fascinating stories behind familiar and not-so-familiar gastronomic terms. Who knew that the word "pomegranate" is related to the word "grenade"? That "baguette" is a cousin of "bacteria"? That "soufflé" comes from the same root as "flatulence"? Who knew that "vermicelli" is Italian for "little worms", that "avocado" comes from an Aztec word meaning "testicle", or that "catillation" denotes the unseemly licking of plates?

MARK MORTON is also the author of four works of nonfiction: Cupboard Love: A Dictionary of Culinary Curiosities (nominated for a Julia Child Award); The End: Closing Words for a Millennium (winner of the Alexander Isbister Award for nonfiction); The Lover's Tongue: A Merry Romp Through the Language of Love and Sex (republished in the UK as Dirty Words), and Cooking with Shakespeare. He's also the author of more than 50 columns for Gastronomica: The Journal of Food and Culture (University of California Press) and has written and broadcast more than a hundred columns about language and culture for CBC Radio. Mark has a PhD in sixteenth-century literature from the University of Toronto and has taught at several universities in France and Canada. He currently works at the University of Waterloo. He and his wife, Melanie Cameron, (also an author) have four children, three dogs, one rabbit, and no time. The Headmasters is his first YA novel.

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