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Cooking History

A Hundred Years Eating

Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

by (author) James P. Johnston

Publisher: McGill-Queen's University Press
Initial publish date: Jan 1977
Category: History

all formats (1)

eBook

ISBN

9780773593114

Publish Date

Jan 1977

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Where to buy it

Indigo

About the author

James P. Johnston's profile page