Olive Odyssey

Searching for the Secrets of the Fruit That Seduced the World

by (author) Julie Angus

My Canada Includes Foie Gras

A Culinary Life

by (author) Jacob Richler

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Out of Old Nova Scotia Kitchens (revised edition)

by (author) Marie Nightingale

Feeding the Family

100 Years of Food & Drink in Victoria

by (author) Nancy Oke
with Robert Griffin

Feasting and Fasting

Canada's Heritage Celebrations

by (author) Dorothy Duncan

Out of Old Nova Scotia Kitchens: 40th Anniversary Edition

by (author) Michael Howell & Marie Nightingale
illustrated by Morna MacLellan - Anderson

Work of Her Hands, The

A prairie woman's life in remembrances and recipes

by (author) Plynn Gutman

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

edited by Elizabeth Driver

Alberta Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle & James Darcy

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Cool

The Story Of Ice Cream

by (author) Marilyn Powell

Cupboard Love 2

by (author) Mark Morton

Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

In Grandma's Kitchen

Stories written and read by Eileen Comstock Unabridged

by (author) Eileen Comstock

Salt

A World History

by (author) Mark Kurlansky

The Liebig Company's Practical Cookery Book

Compiled by Hannah M. Young, 1894

by (author) Hannah M. Young