Skip to main content Skip to search Skip to search

See All Categories COOKING

Browse Books in General

Fish On

Seafood Dishes that Make a Splash

by (author) Ingrid Baier

The Opera of Bartolomeo Scappi (1570)

L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

by (author) Terence Scully

Pangaea

Why It Tastes So Good

by (author) Martin Kouprie

Healthy Sin Foods

Decadence Without The Guilt

by (author) Dr Joey Shulman

Stonehouse Cooks

Timeless recipes for the 21st century

by (author) Lorina Stephens

Low-Salt DASH Dinners

by (author) Sandra Nowlan

Fresh & Frugal

Easy and affordable recipes for market-fresh local food

by (author) Craig Flinn

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

The Yogurt Bible

by (author) Par Crocker

The Healthy Family

by (author) Sandi Richard

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

The Smoothies Bible

by (author) Pat Crocker

Flavours of Cooper's Cove Guesthouse

by (author) Angelo Prosperi-Porta
by (photographer) Andrei Fedorov

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Hold the Salt!

50+ quick & easy recipes to help you eliminate salt from your diet!

by (author) Maureen Tilley

Where There's Food,There's Firefighters

More Surefire Recipes to Feed Your Crew

by (author) Jeff Derraugh

Bravo! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Fare for Friends

A Lovingly Compiled Treasury of Sumptuous Recipes

by (author) Fare for Friends Foundation & Fare for Friends

Good Friends Cookbook

by (author) Fare for Friends Foundation & Fare for Friends

The Beerbistro Cookbook

by (author) Stephen Beaumont
with Brian Morin
illustrated by Mike McColl

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Fresh & Local

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Page 8 of 11