Food from Many Greek Kitchens

by (author) Tessa Kiros

Hold That Hidden Salt!

Recipes for delicious alternatives to processed, salt-heavy supermarket favourites

by (author) Maureen Tilley

Healthy starts here!

140 Recipes That Will Make You Feel Great

by (author) Mairlyn Smith

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Menus from an Orchard Table

Celebrating the Food and Wine of the Okanagan

by (author) Heidi Noble
by (photographer) Chris Mason Stearns
foreword by Sinclair Philip

Herbal Celebrations Cookbook

Another Visit to Ravenhill Farm

by (author) Noel Richardson

Apples For Jam

Recipes For Life

by (author) Tessa Kiros

Kitchen

The Essential Guide to the Kitchen

by (author) Michelle Cranston

Marty's World Famous Cookbook

Secrets From The Muskoka Landmark Cafe

by (author) Marty Curtis

In The Kitchen With Anna

New Ways With The Classics

by (author) Anna Olson

For the Love of Soup

by (author) Jeanelle Mitchell

The Harrow Fair Cookbook

Prize-Winning Recipes Inspired by Canada's Favourite Country Fair

by (author) Moira Sanders

Whitewater Cooks

Pure, Simple and Real Creations from the Fresh Tracks Cafe

by (author) Shelly Adams

Fish On

Seafood Dishes that Make a Splash

by (author) Ingrid Baier

The Opera of Bartolomeo Scappi (1570)

L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

by (author) Terence Scully

Pangaea

Why It Tastes So Good

by (author) Martin Kouprie

Healthy Sin Foods

Decadence Without The Guilt

by (author) Dr Joey Shulman

Stonehouse Cooks

Timeless recipes for the 21st century

by (author) Lorina Stephens

Low-Salt DASH Dinners

by (author) Sandra Nowlan

Fresh & Frugal

Easy and affordable recipes for market-fresh local food

by (author) Craig Flinn

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

The Yogurt Bible

by (author) Par Crocker

The Healthy Family

by (author) Sandi Richard