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Happy Belly

The Cake Book

by (author) Aaron McInnis

The Everything Green Mediterranean Cookbook

200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

by (author) Peter Minaki

The Fair Trade Ingredient Cookbook

by (author) Nettie Cronish

Cyprus Cuisine

by (author) Christina Loucas

The Ninth Wave

Love and Food on the Isle of Mull

by (author) Carla Lamont

The Food Doula Cookbook

A Guide to a Healthy Pregnancy and a Nourished New Mom

by (author) Lindsay Taylor

East Coast Keto 2

by (author) Bobbi Pike

Today's Everyday Slow Cooker

100 Easy and Delicious Recipes

by (author) Donna-Marie Pye

Slower is Better Low Price Edition

by (author) Ricardo Larrivée

Best of Bridge 5-Ingredient Cooking

125 Recipes for Fast and Easy Meals

by (author) Emily Richards & Sylvia Kong

Essential Instant Vortex Air Fryer Oven Cookbook

100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More

by (author) Donna-Marie Pye

Desserts from My Kitchen

From the Creator of Raincoast Crisps

by (author) Lesley Stowe

Baby Food in an Instant Pot

125 Quick, Simple and Nutritious Recipes for Babies, Toddlers and Families

by (author) Jennifer House & Marilyn Haugen

The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

by (author) Peter Minaki

Flavours of New Brunswick

by (author) Tom Mason
photographs by Heidi Jirotka

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong


Simple and Delicious Dishes

by (author) Daniella Silver

The 3-Ingredient Baking Book

101 Simple, Sweet and Stress-Free Recipes

by (author) Charmian Christie

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Everyone’s Welcome

The Art of Living and Eating Allergen Free

by (author) Amanda Orlando

Liv B's Vegan on a Budget

112 Inspired and Effortless Plant-Based Recipes

by (author) Olivia Biermann

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by (author) Elspeth Middleton, Muriel Carter & Albert Vierin

Agnes Ayre’s Notebook

Recipes from Old St. John’s

by (author) Roger Pickavance & Agnes Murphy

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

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